Private Dining
Xiquet offers a signature tasting menu showcasing Valencian cuisine with innovative takes on traditional favorites from the warm coastal region. MICHELIN Star and AAA Five Diamond recipient Chef Danny Lledó creates fine dining menus which are product-focused and often feature gems like the Red Prawn of Denia alongside his award-winning paella creations made with Senia rice.
Private dining’S Chef Table
Whether it’s a milestone anniversary, a retreat with colleagues, a graduation, or a retirement celebration, we have our main dining room of Xiquet and as well as our sister restaurant and event space EL Taller del Xiquet provides a memorable backdrop for your private dining occasion. Combining MICHELIN Star cuisine with warm, Mediterranean hospitality in an intimate setting, Xiquet offers an unforgettable experience for your guests.
The main dining room of Xiquet can offer semi private and private dining from 6 t0 30 guests. While, El Taller del Xiquet can accommodate groups from 5 to 20 for a seated dinner in a completely private room. We offer five and eight-course tasting menu options created by Chef Danny Lledó, along with available enhancements and additions, along with beverage pairing options for your group. Your event will be expertly planned and executed by our dedicated management team, ensuring a smooth process every step of the way and throughout your time with us. We look forward to finding out more about your needs and how we might plan and host the perfect event for you at Xiquet. Submit your event inquiry to learn more.